Carrot Pineapple Bread

Ingredients

• 3 eggs
• 1 12 c oil
• 2 c sugar
• 3 c grated carrots
• 1 small can crushed pineapple
• 3 tsp vanilla
• 3 c flour
• 12 tsp salt
• 2 Tbsp cinnamon
• 1 tsp baking soda

Directions

1. Beat first 3 ingredients
2. Add next 3 ingredients add remaining ingredients and blend
3. Its much easier to use Cusinart or blender for carrots
4. Lightly grease 2 loaf pans and bake at 325 for 1 hour