Carrot Salad
Ingredients
- 2 3 oz pkg orange jello
- 3 c boiling water
- 16 oz drained crushed pineapple
- 4 c grated carrots
- 1 c flaked coconut
- 12 c chopped pecans
Directions
- Drizzle jello in boiling water
- Add juice
- Chill until consistency of unbeaten egg whites
- Add coconut carrots pineapple and pecans
- Chill in refrigerator