Carrot Souffle

Ingredients

• 1 c bread crumbs
• 1 c milk
• 3 eggs separated
• 1 c cooked mashed carrots
• 1 Tbsp grated onions
• 1 c shredded cheese
• salt and pepper to taste

Directions

1. Soak crumbs in milk for
2. 10 minutes Grease a 1-quart casserole
3. Combine crumbs egg yolks carrots onion cheese salt and pepper
4. Beat egg whites until stiff but not dry Fold into carrot mixture
5. Bake in preheated 350 oven for 40 minutes or until set