Carrot Souffle

Ingredients

• 2 c cooked carrots
• 1 c sugar
• 1 c milk
• 1 stick butter or margarine
• 1 tsp vanilla extract
• 12 tsp salt
• 3 eggs
• 2 heaping Tbsp flour
• 1 tsp baking powder
• 2-3 Tbsp confectioner sugar

Directions

1. Put cooked carrots in mixer add other ingredients except the confectioner sugar
2. Pour into a greased casserole dish
3. Bake at 350 for 40 to 45 minutes
4. Sprinkle top with 2 to 3 tablespoons confectioner sugar