Carrot Soup

Ingredients

• 1 lb carrots peeled and cubed
• 1 lb potatoes peeled and cubed
• 12 c onion
• 2 Tbsp butter
• 6 c chicken broth
• 12 tsp thyme
• 1 bay leaf
• 1 c heavy cream
• 1 c milk
• 18 tsp Tabasco
• 12 tsp Worcestershire
• 12 tsp sugar

Directions

1. Saute onion in butter in large pot
2. Add carrots potatoes and broth and boil
3. Add spices and simmer 12 hour covered
4. Mash then puree in blender
5. Return to pot and add milk cream and seasonings mix
6. Simmer about 12 hour and serve