Carrots

Ingredients

• 2 c carrots sliced cooked and mashed
• 2 whole eggs beaten
• 12 stick oleo
• 2 c grated American cheese coarse grated
• 12 c milk
• salt and pepper

Directions

1. Mix all together
2. Bake in greased casserole at 350 for 15 minutes
3. Remove from oven and add bread crumbs and slivered pecans
4. Return to oven for 15 minutes more to brown crumbs Serve at once from the oven