Carrots And Apples

Ingredients

• 4 c baby carrots trimmed
• 2 Tbsp plus 2 tsp reduced-calorie tub margarine
• 1 medium onion thinly sliced and separated into rings
• 1 Tbsp firmly packed light brown sugar
• 2 Tbsp reduced-calorie syrup
• 2 small Granny Smith apples cored and cut into 16 wedges
• 18 tsp cinnamon
• pinch of nutmeg

Directions

1. In a medium saucepan of boiling water cook carrots for 8 to 10 minutes until just tender drain
2. In a large nonstick skillet melt margarine
3. Add onion cook stirring frequently for 8 to 10 minutes until golden
4. Add carrots sugar and syrup stir to coat
5. Cover and simmer for 5 to 10 minutes until glazed Stir apples cinnamon and nutmeg into skillet
6. Cover and cook 5 minutes longer until apples and carrots are tender
7. Makes 8 servings