Carrots And Cheese

Ingredients

• 2 lb baby carrots
• 12 stick butter
• 1 lb Velveeta cheese
• 12 butter
• 2 c crackers

Directions

1. Cook carrots and drain
2. Melt the butter and cheese together then mix with the carrots
3. Place in 9 x 13-inch pan
4. Melt butter and mix with the crackers
5. Sprinkle over the carrots and cheese Bake for 15 to 20 minutes until cracker mixture is brown