Carrots And Green Beans

Ingredients

• 1 lb carrots
• 1 lb green beans
• 12 c chicken broth
• 14 c cider vinegar
• 1 tsp salt
• 1 tsp crushed caraway seed optional
• 14 tsp seasoned pepper

Directions

1. Pare the carrots and cut into thin sticks
2. Trim and wash green beans
3. Arrange the vegetables in separate piles in a skillet
4. Add chicken broth vinegar salt caraway and pepper Bring to boil
5. Lower the heat cover and simmer for 10 minutes or until crisp and tender
6. Drain and serve