Carrots And Walnuts

Ingredients

• 1 lb carrots cut in 14 to 12-inch slices
• 2 Tbsp water
• 1 Tbsp 2 tsp extra virgin olive oil
• 14 c chopped walnuts toasted lightly
• 1 tsp grated lemon peel
• 14 tsp lemon pepper seasoning salt

Directions

1. Cook carrots with water until tender 5 minutes in microwave or 10 to 15 minutes in covered pan over medium heat
2. Combine olive oil nuts lemon peel and seasoning salt in a bowl
3. Add carrots
4. Toss
5. Serve warm
6. Serves 4