Carrots In Onion Sauce
Ingredients
- 14 c finely chopped onion
- 2 Tbsp oil
- 2 c diced carrots cooked and drained
- 13 c evaporated milk
- 14 tsp salt
- few grains pepper
- 3 lb or 3 bunches fresh spinach cooked
- 14 tsp pepper sauce
- 12 tsp salt
- 4 Tbsp butter or margarine
- 1 3 oz pkg cream cheese
- 2 Tbsp milk
- 2 hard-cooked eggs sliced or 23 c bread crumbs
Directions
- To hot drained spinach add Tabasco salt butter and cream cheese that has been softened with milk
- Stir until butter has melted and ingredients are blended