Carrots Lyonnaise

Ingredients

• 1 lb carrots cut in julienne strips
• 2 cubes chicken bouillon
• water to cover
• 14 c margarine
• 1 to 3 onions sliced
• 1 Tbsp flour

Directions

1. Cook together carrots bouillon and water
2. Simmer sliced onions in butter
3. Add flour to thicken and water drained from carrots
4. Add to carrots and cook together 10 to 15 minutes