Carrots Supreme
Ingredients
- 2 lb carrots peeled and sliced
- 12 medium onion diced
- 12 green pepper diced
- 1 c tomato soup undiluted
- 12 c sugar
- 14 c cider vinegar
- 14 c vegetable oil
- 12 tsp dry mustard
- 12 tsp Worcestershire sauce
- 14 tsp salt
- 14 tsp pepper
Directions
- Cook carrots in a small amount of water until just barely tender drain
- Combine remaining ingredients and pour over carrots
- Refrigerate for several hours or overnight