Cashew Chicken
Ingredients
- 3 c water bring to a boil
- 4 bouillon cubes chicken
- 3 Tbsp soy sauce
- 2 Tbsp cornstarch
- 3 to 4 chicken breasts cut into bite size pieces
- salted cashews
- 1 bunch green onions
- 2 eggs beaten
- 34 c water
- flour and cornstarch
Directions
- Dip chicken pieces in beaten eggs
- Shake chicken in a bag of flour plus a little cornstarch
- Deep fry until brown
- Place chicken in baking dish cover with cashews onion and sauce
- Bake at 250 for 15 to 20 minutes