Cashew Chicken Oriental

Ingredients

• 2 chicken breasts
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch
• 1 Tbsp sherry
• 14 tsp salt
• 1 clove garlic minced
• 1 tsp grated ginger root
• 1 c cashew nuts
• 15 oz drained bamboo shoots
• 12 lb mushrooms sliced
• 1 stalk celery cut in 18-inch slices
• 4 green onions chopped
• 12 lb snow peas
• 34 c water
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1 Tbsp cornstarch

Directions

1. Mix sugar and cornstarch together
2. Cut meat in bite size pieces and marinade in the next 6 ingredients
3. Saute nuts and stir-fry vegetables in small amount of oil to tender-crisp
4. Fry meat until white then add nuts and vegetables
5. Stir in last 4 ingredients heating and stirring until thick
6. Serve over rice