Cashew Chicken Sauce

Ingredients

• 3 c chicken bouillon 2 cubes per c more if needed
• 2 Tbsp cornstarch
• 2 Tbsp A1 sauce or 12 tsp sugar
• dash of pepper
• Worcestershire sauce
• cashews

Directions

1. Bring bouillon to boil making sure cubes are dissolved
2. Add cornstarch paste cook until thickened