Casserole
Ingredients
- 1 can cream of mushroom soup
- 12 c milk
- 1 c uncooked elbow macaroni
- 3 Tbsp chopped onion
- 1 c Cheddar cheese cubed
- 4 oz diced beef
Directions
- Mix ingredients and pour into buttered baking dish
- Cover and let set in refrigerator overnight until it is a mush
- Bake uncovered in a 350 oven for 1 hour