Casserole Cheese Bread

Ingredients

• 1 c scalded milk
• 3 Tbsp sugar
• 1 Tbsp salt
• 1 Tbsp margarine
• 1 c warm water
• 2 pkg yeast
• 1 c grated Cheddar cheese
• 4 12 c sifted flour

Directions

1. Scald milk add sugar salt and margarine
2. Let cool Dissolve yeast in water
3. Add milk and cheese and flour
4. Stir about 2 minutes until well blended
5. Cover let rise until more than double
6. Stir down and beat vigorously for 12 minute
7. Turn in greased 1 12 quart casserole or two 9 x 5 x 3-inch loaf pans Bake at 375 for 1 hour no second rising