Casserole Sauce Mix

Ingredients

• 2 c instant nonfat dry milk
• 34 c cornstarch
• 14 c instant chicken bouillon
• 2 Tbsp dried onion flakes
• 12 tsp pepper
• 1 tsp basil optional
• 1 tsp thyme optional

Directions

1. Combine all ingredients and mix well
2. Store in an airtight container and keep in refrigerator
3. This recipe makes 3 cups mix equivalent of nine 10 12 ounce cans of condensed cream soup