Castillian Beef

Ingredients

• 1 16 oz can tomatoes
• 2 Tbsp shortening
• 1 c sliced onions
• 2 large cloves garlic minced
• 14 tsp black pepper
• 1 can tomato soup
• 14 c Port wine
• 1 large green pepper
• 4 or 5 cube steaks
• 14 c ripe olives
• 3 c cooked rice

Directions

1. Drain tomatoes
2. Keep the juice Cut up tomatoes
3. Brown meat in grease Add garlic and black pepper
4. Cook until onions are tender Blend in soup wine and tomato juice
5. Cook over low heat 30 minutes Add green pepper tomatoes and olives
6. Cook uncovered 15 minutes or until done
7. Stir occasionally Serve over rice