Catfish Court Bouillon

Ingredients

• 2 cans tomato sauce
• 1 large bell pepper
• 2 lb catfish
• cooked rice
• 1 large onion
• 1 can Ro-Tel minced
• 1 lemon

Directions

1. Cut onion and bell pepper into strips
2. Mix with tomato sauce and cook for 20 minutes
3. Pepper and salt to taste
4. Add Ro-Tel Cut catfish into chunks
5. Add to mixture
6. Add juice of lemon Simmer for 15 minutes
7. Serve over cooked rice