CathyS Crab Brunch Casserole

Ingredients

• 1 8 oz can or pkg crabmeat
• 3 c toasted croutons
• 1 12 c shredded Cheddar cheese
• 6 eggs
• 3 c milk
• 14 tsp onion salt
• 14 tsp salt
• 18 tsp pepper
• 1 tsp prepared mustard
• 5 slices cooked bacon crumbled

Directions

1. Drain crabmeat
2. Spread layer of croutons in buttered 9-inch square casserole
3. Sprinkle with crabmeat then cheese
4. Layer 2 times ending with cheese layer
5. Beat eggs add milk and seasonings
6. Pour over casserole
7. Bake in oven preheated to 325 for 45 minutes to 1 hour
8. Check for doneness by inserting knife in center
9. Will come out clean when finished
10. Sprinkle bacon on top about 10 minutes before finished baking