Catsup

Ingredients

• 4 qt. unpeeled tomatoes
• 2 Tbsp. salt
• 3 c. sugar
• 2 c. sharp vinegar
• 1 Tbsp. stick cinnamon
• 1 tsp. ground mustard
• 2 tsp. red pepper
• 1 Tbsp. mixed spices
• 3 Tbsp. cornstarch, mixed with a little vinegar

Directions

1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.
2. Boil hard for 1 hour.
3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.
4. Boil for 10 minutes.
5. Very good. I prefer to use only 1 teaspoon red pepper.