Cauliflower-Ham Bake

Ingredients

• 1 medium head cauliflower
• 2 c cubed cooked ham
• 1 3 oz can sliced mushrooms drained
• 14 c butter or margarine
• 13 c all-purpose flour
• 1 c milk
• 4 oz sharp Cheddar cheese grated 1 c
• 12 c dairy sour cream
• 1 c soft bread crumbs
• 1 Tbsp butter melted

Directions

1. Break cauliflower into pieces about 4 cups cook in salted water until tender and drain
2. Combine with ham and mushrooms
3. In medium saucepan melt 14 cup butter
4. Stir in flour
5. Add milk all at once and stir constantly until mixture thickens and bubbles
6. Add cheese and sour cream to sauce stir until cheese is melted
7. Combine with vegetables and ham
8. Turn into a 2-quart casserole
9. Combine crumbs and 1 tablespoon butter sprinkle on top
10. Bake uncovered at 350 for 40 minutes or until hot
11. Makes 6 servings