Cauliflower Au Gratin With Almonds And Cheese

Ingredients

• 1 small or medium head cauliflower
• 1 12 c standard cream sauce
• 34 c grated cheese
• 12 c blanched toasted almonds
• cayenne pepper or paprika

Directions

1. Boil cauliflower in salted water until tender about 20 minutes
2. Drain
3. Make cream sauce
4. If desired add part of cheese to sauce
5. Reserve other and sprinkle over top of cauliflower
6. Place whole cauliflower or broken into flowerets into casserole
7. Pour sauce over cauliflower
8. Just before serving sprinkle with grated cheese and almonds
9. Brown in moderate oven for about 10 minutes
10. Serves 4