Cauliflower Cheese Soup

Ingredients

• 1 small head cauliflower 1 lb broken into flowerets
• 1 carrot grated
• 14 c chopped celery
• 3 tsp instant chicken bouillon in 3 c water or 3 c chicken broth
• 3 Tbsp butter
• 3 Tbsp flour
• 34 tsp salt
• 18 tsp pepper
• 2 c milk

Directions

1. Combine first 4 ingredients in large saucepan
2. Bring to a boil
3. Simmer on reduce heat for 20 minutes or until tender
4. Melt butter in small pan
5. Add flour salt and pepper blend
6. Add milk stirring until mixture boils
7. Add cheese and cook until cheese melts
8. Stir cheese sauce into vegetable mixture
9. Makes 1 12 quarts