Cauliflower DelightDiet
Ingredients
- 1 medium head cauliflower separated into flowerets
- 1 c dill pickle liquid
- 1 packet Equal
- 1 small clove garlic crushed
- 14 c chopped onion
- 4 medium dill pickles quartered
- 14 c sliced radishes
Directions
- Cook cauliflower in salted water for 6 to 7 minutes or until tender-crisp
- Drain
- Mix pickle liquid sweetener garlic and onion in a small bowl
- Pour over cauliflower pickles and radishes in bowl
- Toss to marinate
- Cover in refrigerator for 12 hours stirring occasionally
- Drain before serving