Cauliflower Onion Soup

Ingredients

• 1 c chopped onion
• 2 Tbsp butter
• 2 Tbsp flour
• 2 12 c chicken broth
• 2 c cauliflower
• 34 c milk
• 12 c heavy cream
• white pepper
• cayenne pepper
• salt
• minced parsley

Directions

1. In large saucepan saute onion in butter until soft
2. Stir in flour cook over low heat stirring for 3 minutes
3. Remove pan from heat add chicken broth stirring and add cauliflower and bring to boil
4. Simmer for 30 minutes
5. Puree in blender in 2 batches and return to saucepan
6. Add milk cream cayenne pepper white pepper and salt to taste
7. Cook until hot and serve sprinkled with minced parsley
8. Serves four