Cauliflower Soup

Ingredients

• 14 c butter
• 1 medium carrot grated
• 2 c diced onion
• 2 c sliced celery
• 2 tsp powdered ginger
• 14 tsp pepper white
• 1 large cauliflower head in florets
• 6 c chicken stock

Directions

1. Melt butter in saucepan
2. Saute diced onion celery and carrot in the butter until tender
3. Add chicken stock ginger pepper and cauliflower
4. Bring to a boil
5. Reduce heat and simmer until cauliflower is tender
6. Puree soup in blender