Cauliflower With Anchovy Sauce

Ingredients

• 1 cauliflower, about 3 lb.
• 3 garlic cloves, chopped
• 6 anchovy fillets in oil
• 1/2 c. extra virgin olive oil
• 3 Tbsp. dry breadcrumbs
• salt and pepper

Directions

1. Trim the cauliflower, removing tough stems.
2. Cook it in boiling salted water until crisp-tender.
3. The water must barely touch the tips so that they do not break; drain.
4. Transfer to a serving dish and keep warm.