Cavatelli

Ingredients

• 1 12 c wagon wheel or corkscrew macaroni
• 12 oz Italian sausage links sliced to 12-inch thick
• 34 c chopped onion
• 2 cloves minced garlic
• 1 15 oz can tomato sauce
• 1 14 oz jar spaghetti sauce
• 1 c Mozzarella cheese shredded
• 1 tsp Italian seasoning crushed
• 14 tsp pepper

Directions

1. Prepare pasta according to package drain and set aside
2. In large skillet cook sausage until no pink remains remove from skillet
3. Drain off fat reserving 1 tablespoon
4. Cook green onion and garlic in reserved drippings until tender
5. In 2-quart casserole combine cooked pasta sausage onion mixture tomato sauce spaghetti sauce half of cheese Italian seasoning and pepper
6. Toss gently to combine
7. Bake in a 375 oven for 25 minutes
8. Uncover sprinkle with remaining cheese
9. Bake 5 to 10 minutes more or until heated through