Cavatelli With Broccoli

Ingredients

• 1 bunch broccoli rabe rinsed and cut into 2-inch pieces
• 2 lb frozen cavatelli or 1 lb dried
• 1 Tbsp olive oil
• 1 lb hot Italian sausage casings removed
• 1 medium onion sliced
• 3 cloves garlic chopped
• 12 c chicken broth
• 1 tsp salt
• 14 tsp black pepper
• 12 c fresh flat-leaf parsley leaves rinsed and dried
• 13 c grated Parmesan

Directions

1. Bring large pot of salted water to a boil
2. Add broccoli rabe simmer 5 minutes
3. Using a skimmer remove broccoli
4. Return water to a boil
5. Cook cavatelli following package directions Drain
6. Meanwhile heat olive oil in large skillet over medium-high heat
7. Add sausage and onion cool 5 minutes or until no longer pink breaking up sausage with spoon
8. Add garlic and cooked broccoli rabe cook 5 minutes
9. Add chicken broth salt and pepper
10. Bring to a simmer
11. Add parsley
12. Remove from heat
13. Pour sausage mixture over cooked pasta
14. Sprinkle with cheese
15. Serve