Cavatini

Ingredients

• 1 12 lb sausage
• 3 c macaroni
• 1 pkg fresh mushrooms
• 1 48 oz jar Ragu sauce
• 1 pkg pepperoni
• 4 c shredded Mozzarella cheese

Directions

1. Brown sausage and drain
2. Add mushrooms and cook
3. Add Ragu Cook and drain macaroni
4. Layer in order macaroni first add meat mixture and top with cheese
5. Cover with pepperoni and cover with foil and bake at 350 for 30 minutes