Cayenned Corn

Ingredients

• 1 pkg frozen corn thawed
• 3 Tbsp butter
• 2 garlic cloves chopped
• 14 tsp cayenne or to taste
• 12 c cream or half and half

Directions

1. Melt the butter in a pan large enough to accommodate the corn add the corn the garlic the cayenne and salt to taste
2. Cook for 3 to 5 minutes over medium heat and add cream
3. Cook additional 8 minutes or until heated through
4. Serves 4