CCS Macaroni And Cheese

Ingredients

• 1 small can evaporated milk
• 1 stick butter
• 12 c sour cream
• 12 lb Velveeta cheese
• 1 can Cheddar cheese soup
• 2 c grated cheese
• 2 eggs slightly beaten
• salt and pepper to taste
• 1 small bag elbow macaroni

Directions

1. Cook macaroni as directed on package drain
2. Pour in casserole dish
3. Sprinkle with salt and pepper