Cecil B De MilleS Baked Beans

Ingredients

• 10 slices bacon chopped
• 1 large can 28 oz baked beans
• 1 can 16 oz butter beans
• 1 can 16 oz kidney beans
• 12 cup brown sugar
• 1 large onion chopped
• 12 lb cheddar cheese cubed or shredded

Directions

1. Fry bacon until crisp Drain off most of the fat
2. Add onion to bacon and saute until onion is soft
3. Drain butter beans and kidney beans Combine all in large 3 quart casserole
4. Bake at 350 degrees for 1 hour uncovered
5. Serves about 10