Cedar Key Crab Tart

Ingredients

• 1 lb Florida blue crab meat
• 1 1 14 oz pkg onion soup mix
• 1 c milk
• 1 egg slightly beaten
• 12 tsp rosemary leaves
• 18 tsp white pepper
• 1 8 oz pkg shredded Mozzarella cheese
• 14 c sliced ripe olives
• 1 15 oz pkg refrigerated pie crust or 2 9-inch crusts

Directions

1. You will need aluminum foil for baking sheet