Celery Casserole
Ingredients
- 4 c chopped celery
- 2 cans celery soup
- 1 can water chestnuts
- 1 Tbsp butter
- 12 c sliced almonds
- bread crumbs
Directions
- Boil celery but keep it a little crisp
- Drain mix soup water chestnuts butter and almonds in a 2 quart casserole dish Add celery Sprinkle bread crumbs on top
- Bake at 350 for 30 minutes