Centennial Squares

Ingredients

• 1 box graham wafer crumbs
• 1/4 c. butter
• 1/4 c. sugar
• 1 large pkg. chocolate chips
• 1 large pkg. butterscotch chips
• 1 large can Eagle Brand milk
• 1 c. chopped nuts
• 1 c. coconut

Directions

1. Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
2. Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
3. Bake at 350° for 10 to 15 minutes or until lightly browned.
4. Cool and cut into slices or squares.