Central American Rice

Ingredients

• 2 Tbsp. oil
• 1 1/2 c. rice (not instant)
• 1 small onion, diced
• 1 medium tomato, diced
• 3 to 4 shakes garlic powder
• 3 chicken bouillon cubes
• 3 to 3 1/2 c. water

Directions

1. Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings.