Ceviche

Ingredients

• 2 lb scallops rinsed and drained
• 12 c grapefruit juice
• 12 c lime juice
• 12 tsp Tabasco
• 2 sliced scallions
• 1 small red pepper seeded and chopped
• 1 Tbsp chopped cilantro leaves
• lettuce leaves

Directions

1. Combine all ingredients except lettuce in a glass bowl Cover refrigerate 12 hours until scallops are opaque
2. Drain Serve on a bed of lettuce