Ceviche

Ingredients

• 1 lb whitefish fillets raw
• juice of 1 lime
• 2 medium size tomatoes peeled
• 2 green chilies chopped
• 1 small onion thinly sliced
• 14 tsp oregano
• 3 sprigs cilantro chopped
• slices of 1 avocado
• wedges of 1 tomato

Directions

1. Cut uncooked fish into small pieces
2. Add lime juice to cover fish cover and refrigerate 3 to 4 hours or until fish become opaque
3. Stir occasionally