Chafing Dish Dip

Ingredients

• 2 cans cream of mushroom soup
• 1 can cream of shrimp soup
• 1 8 oz pkg cream cheese
• 1 tsp Tabasco
• 3 cans small shrimp drained and rinsed
• 2 cans sliced water chestnuts
• 1 lb lump crabmeat
• 2 tsp dry mustard
• 3 8 oz cans mushrooms drained and chopped
• 4 Tbsp Worcestershire sauce
• salt and pepper to taste

Directions

1. Heat soups stir in cheese until melted and add remaining ingredients
2. Leave hot in chafing dish with melba rounds
3. Serves 75 to 80