Chalupa

Ingredients

• 3 lb boneless pork roast
• 1 lb pinto beans
• 2 cloves garlic
• 1 8 oz can diced green chilies
• 2 Tbsp chili powder
• 1 Tbsp cumin seed
• 1 tsp oregano
• 1 Tbsp salt
• garnishes shredded cheese chopped onion shredded lettuce chopped tomatoes sliced avocado and sour cream

Directions

1. Combine in large kettle
2. Cover with water bring to boil Cover and simmer about 6 hours
3. Break up meat and cook uncovered until thick about 45 minutes