Chalupah

Ingredients

• 3 to 5 lb boneless pork roast or 1 small beef roast and 1 small pork roast
• 2 lb pinto beans
• 1 minced garlic clove
• 1 to 2 tsp chile powder
• 1 tsp cumin
• 1 tsp oregano
• 2 cans 7 oz diced green chiles
• 2 Tbsp salt
• 1 onion
• 3 stalks celery
• 2 cans chile salsa
• big pinch of celery salt

Directions

1. Cover all ingredients with water
2. Cook 6 hours covered Stir and add water as needed
3. Remove lid cook 1 more hour
4. Meat will fall apart
5. Serve over tortilla chips
6. Add grated cheese lettuce tomato onion and avocado
7. Looks like a giant tostada Freezes well