Champagne Cake
Ingredients
- 1 box white cake mix
- 1 box instant pistachio pudding mix
- 1 c club soda
- 4 large eggs
- 12 c oil
- 1 small jar red cherries drained
- 1 large can crushed pineapple drained
- 12 c chopped pecans
Directions
- Combine cake mix pudding mix club soda eggs and oil beat with mixer then stir in cherries pineapple and nuts with spoon Make 3 layers
- Bake at 350 for 20 minutes or until done
- For added color use 12 jar red and 12 jar green cherries