Champagne Chicken

Ingredients

• 5 chicken breasts deboned
• 12 stick butter or margarine softened
• 1 can chicken soup
• 14 can of water
• 14 c sour cream
• 1 small can of mushrooms
• 6 Tbsp Champagne or dry white wine
• Salt and pepper

Directions

1. Salt and pepper chicken breasts place in a baking dish Combine remaining ingredients well in a separate mixing bowl using a mixer on low speed to blend in the margarine
2. Pour mixture over chicken and bake uncovered at 350 for 50 minutes to an hour Serve with rice