Champagne SaladFrozen

Ingredients

• 34 c sugar
• 1 8 oz pkg cream cheese softened
• 1 8 oz container Cool Whip
• 1 small can crushed pineapple with juice
• 2 to 3 bananas sliced thin
• 1 10 oz pkg thawed frozen strawberries
• 14 c chopped nuts

Directions

1. Fold in fruit and nuts with mixture
2. Freeze in Pyrex dish Cut into squares
3. Fills a 7 x 11-inch dish