Champignons Au Vin Blanc

Ingredients

• 1 45 oz jar whole button mushrooms
• 1 tsp butter
• 1 tsp olive oil
• 2 garlic cloves finely minced or 14 tsp garlic powder
• 12 tsp dried parsley flakes
• 1 tsp shallot finely minced
• 1 12 tsp Sauterne cooking wine

Directions

1. Drain mushrooms and set aside
2. Melt butter and combine olive oil
3. Add remaining ingredients and saute for about 5 minutes Add mushrooms and continue to saute turning occasionally for 5 to 8 minutes until thoroughly heated but not browned
4. Serve promptly with lightly spooned sauce