Champignons Bordelaise Mushrooms With A Bordelaise Garnish

Ingredients

• 34 lb fresh mushrooms
• 14 c vegetable oil
• salt and pepper to taste
• 1 Tbsp butter
• 1 Tbsp fresh bread crumbs
• 1 Tbsp finely chopped shallots
• 1 Tbsp finely chopped parsley

Directions

1. Rinse the
2. mushrooms
3. in cold water and drain well
4. If the mushrooms are large slice them or cut them in half
5. In a heavy skillet heat
6. theoil
7. When
8. the
9. oil is hot add the mushrooms and
10. salt and pepper to taste
11. Cook over high heat shaking the skillet
12. and
13. stirring so that the mushrooms cook evenly until they
14. are quite brown and crisp
15. They should be almost mahogany colored
16. Pour
17. the mushrooms and cooking oil into strainer
18. or sieve to drain
19. To skillet add the butter When
20. meltedadd mushroomsSprinkle
21. quickly
22. with
23. bread crumbs shallots and parsley
24. Toss and serve
25. Serves 4