Chapatis

Ingredients

• 1 12 c white flour
• 12 c whole wheat flour
• 12 tsp salt
• 2 Tbsp oil
• 23 c water

Directions

1. This is a flat bread
2. Sift flour and salt adding 2 tablespoons oil and 23 cup water
3. Stir to form a ball
4. Knead until smooth and elastic about 3 minutes
5. Divide into 12 equal pieces and form into balls
6. Roll into circles 6 to 7-inches keep covered
7. Heat a cast-iron skillet and cook in ungreased skillet 1 minute on each side
8. Stack and cover with towel
9. Serve immediately