Chapatti

Ingredients

• 1 c mixed or whole wheat flour
• 1 tsp salt
• 12 c water

Directions

1. Mix break off small portions and roll in balls
2. Roll balls out flat and thin cook in oiled hot skillet or on griddle
3. These are done when brown spots appear
4. Cook both sides
5. Eat plain or with butter or honey
6. Makes 5 to 6 Chapatti